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Ventuno
The elegance of a rosé, sincere as the first day of Spring
The wine |
|
| Vintage | 2017 |
| Varieties | Morenillo |
| Harvest | Picked by hand in 15kg boxes in early September |
| Winemaking | In stainless steel, slow fermentation at 15ºC with selected yeasts |
| Ageing | Two months in stainless steel on the lees. |
| Notes | Blood-orange pink, with a nose of delicate floral and red fruits. Good balance between body and acidity in the mouth with a slightly tannic sensation, making it an ideal food wine |
The vineyards |
|
| Location | Finca Mas Vernet |
| Soils | Panal: quaternary fossil dunes with a silty texture, calcareous with a high chalk content |
| Altitude | 350-400m |
| Density | Trained vines with a density of 4200 plants/ha |
| Management | Cover crops planted in alternate rows, vines ploughed mechanically, green pruning and crop thinning for qualitative and quantitative reasons. |
| Yield | 6000-7000 kg/ha |