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The elegance of a rosé, sincere as the first day of Spring
The wine |
|
Vintage | 2017 |
Varieties | Morenillo |
Harvest | Picked by hand in 15kg boxes in early September |
Winemaking | In stainless steel, slow fermentation at 15ºC with selected yeasts |
Ageing | Two months in stainless steel on the lees. |
Notes | Blood-orange pink, with a nose of delicate floral and red fruits. Good balance between body and acidity in the mouth with a slightly tannic sensation, making it an ideal food wine |
The vineyards |
|
Location | Finca Mas Vernet |
Soils | Panal: quaternary fossil dunes with a silty texture, calcareous with a high chalk content |
Altitude | 350-400m |
Density | Trained vines with a density of 4200 plants/ha |
Management | Cover crops planted in alternate rows, vines ploughed mechanically, green pruning and crop thinning for qualitative and quantitative reasons. |
Yield | 6000-7000 kg/ha |